Best Parsleyed Noodles Recipes

PARSLEYED NOODLES

Parsleyed Noodles image

These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.

Provided by Craig Claiborne

Categories noodles, pastas, main course, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pound wide egg noodles, cooked according to package directions and drained
1/4 cup melted butter
Salt and freshly ground black pepper to taste
1/4 cup finely chopped parsley

Steps:

Combine all the ingredients, in a large serving dish, toss gently and serve.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 204 milligrams, Sugar 1 gram, TransFat 0 grams

PARSLEYED NOODLES (NOUILLES PERSILLEES)

Parsleyed Noodles (Nouilles Persillees) image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 ounces dried egg noodles
2 teaspoons unsalted butter
1 tablespoon minced fresh flat-leaf parsley
Salt and freshly ground black pepper

Steps:

Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.