TACO SALAD STUFFED PEPPERS
Give your taco salad a healthy makeover with this quick stuffed-pepper recipe. Both kids and adults will love assembling their own, adding the savory meat and choice of toppings. They're great to serve for a football party too, just make everything ahead of time and assemble when the gang arrives.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Spray a baking pan with nonstick spray and add the peppers to it so that they are standing on their bottoms. Bake for 15 minutes, then add 2 tablespoons water to the pan and cover with aluminum foil. Bake for an additional 5 to 7 minutes, until peppers are softened. Remove from heat and set aside to cool.
- Meanwhile, bring a large nonstick skillet to medium heat, then add beef and onions. Cook, breaking up meat with a spoon and cook until no longer pink. Drain grease off of meat and stir in taco seasoning, along with the amount of water the package calls for. Cook for 4 to 5 minutes until thickened. Stuff cooled peppers with lettuce, meat, then top with cheese, sour cream and salsa. Serve with tortilla chips if desired.
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