PARSLEY PESTO SPAGHETTI

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Parsley Pesto Spaghetti image

This is a fun and tasty way to serve traditional pasta. I adapted it from a recipe I came across years ago.-Christine Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1 package (1 pound) spaghetti
3 cups packed fresh parsley sprigs
1 cup blanched almonds
2 to 3 garlic cloves, minced
1-1/4 cups grated Parmesan cheese
1/2 cup butter, melted
Salt and pepper to taste

Steps:

  • Cook spaghetti according to package directions. , Meanwhile, place parsley, almonds and garlic in a food processor or blender; cover and process until finely chopped. Transfer to a large serving bowl; stir in cheese and butter. Drain spaghetti and add to pesto with salt and pepper; toss to coat.

Nutrition Facts :

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