NAUGHTY AND NICE POTATO GRATIN

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Naughty and Nice Potato Gratin image

Not as naughty as some- not as nice as others- this gratin is delicious and simple- and sure to impress!!!

Provided by cookin up

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

9 russet potatoes
2 cups heavy cream
1 1/2 cups 1% low-fat milk
1/2 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dry basil
1 teaspoon salt
1 1/2 cups grated sharp cheddar cheese

Steps:

  • Wash and Peel the potatoes.
  • Slice them into about 1/6" thick slices- nice and thin.
  • Meanwhile, slowly bring cream and milk to simmer.
  • Add sliced potatoes and bring back to boil for three minutes, stirring a couple times.
  • While boiling, add dry ingredients.
  • Pour into 9x13 pan and spread shredded cheese on top.
  • Bake at 375 for 30 minutes.
  • Remove from oven and let stand 10 minutes!
  • Serve and ENJOY!

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