KEY LIME CHEESECAKE
Attention all you lime fans out there! This light and creamy cheesecake offers up some delightful lime flavor. The lime is subtle but flavorful. A delicious flavor profile. It's a perfect dessert to enjoy on those hot summer nights out on the patio.
Provided by SK H
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Combine crumbs, butter, and 1 Tbsp sugar in a bowl. Stir well to coat all crumbs. Keep it crumbly.
- 2. Press the crumbs onto the bottom and halfway up the sides of an 8" springform pan.
- 3. Bake crust for about 5 minutes and set aside.
- 4. In a large bowl combine cream cheese, 1 cup sugar, and vanilla extract. Mix with electric mixer till smooth. Add the lime juice and eggs and continue to beat till smooth and creamy.
- 5. Pour filling into crust.
- 6. Bake for 60 to 70 mins. If the top is turning light brown, it's done.
- 7. Remove from oven and allow to cool until room temperature. Then put uncovered into fridge.
- 8. When chilled, remove the pan sides and cut. Serve with whipped cream.
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