PARMIGIANA VENISON BURGERS

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Parmigiana Venison Burgers image

Number Of Ingredients 7

1 1/4 pounds ground venison
1/2 teaspoon garlic salt
1/4 cup minced onion
1 (8-ounce) can tomato sauce
1 cup grated mozzarella
1 teaspoon Italian seasoning
6 - 8 hamburger buns

Steps:

  • Preheat oven to 400°. Mix meat, garlic,salt, and onion. shape into 6-8 patties, and place in greased baking dish. Cover with tomato sauce. Sprinkle with cheese and seasoning. Bake in oven 30 minutes. Serve on toasted buns.

Nutrition Facts : Nutritional Facts Serves

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