CLASSIC BAKED MOSTACCIOLI

Classic Baked Mostaccioli image

Serve up this Classic Baked Mostaccioli for a family favorite. Combine savory cheeses, tender ground beef and spaghetti sauce in this delicious dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
4 cups mostaccioli, cooked, drained
1 jar (30 oz.) CLASSICO Tomato and Basil Pasta Sauce
3/4 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

Brown meat in large skillet; drain.
Stir in mostaccioli, pasta sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
Bake at 375°F for 20 minutes.

Nutrition Facts : Calories 660, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 42 g