THAI SPICY SOUP - VEGAN
I like this recipe because it suits everyone in the family from vegans to meat eaters. If I want to add meat, I slice the meat finely or use small pieces of seafood and then it only takes a minute or so to cook. You will be hooked of Thai soups if you try this recipe.
Provided by Chrissyo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine water and chili paste, and bring to a boil.
- Add glalnga root, keffir lime leaf, lemon grass, mushrooms (tofu or any meat analogue can also be used) and onion.
- Simmer a few minutes.
- Add the lemon juice, oyster sauce,tomato and chili peppers.
- Simmer until ready to serve.
- Adjust seasonings with soy sauce and lemon juice, if necessary.
- Pour into bowls and garnish with coriander.
Nutrition Facts : Calories 76.3, Fat 3.8, SaturatedFat 0.5, Sodium 264.5, Carbohydrate 9.5, Fiber 2.1, Sugar 4.9, Protein 3.3
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