CANDIED POLYNESIAN SPARERIBS

Candied Polynesian Spareribs image

Provided by My Food and Family

Categories Home

Time 10h

Number Of Ingredients 10

Ingredients

2 lb lean pork spareribs
1/3 cup soy sauce
1 Tbsp ground ginger
1/4 cup cornstarch
1/2 cup cider vinegar
1 cup brown sugar
1/4 cup water
1 tsp salt
1/2 tsp dry mustard
1 small piece gingerroot or crystallized ginger (about 1")

Steps:

Cut spareribs into individual 3" pieces. Mix soy sauce, ginger and cornstarch until smooth, brush over spareribs.
Place ribs on rack of broiler pan. Bake in preheated 425°F oven for 20 minutes to remove fat, drain.
Combine remaining ingredients in crock-pot, stir well. Add browned ribs. Cover and cook on low for 6 to 10 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g