STOVETOP, COUNTRYSTYLE RIBS, IRIS

Stovetop, Countrystyle Ribs, Iris image

Provided by iris mccall

Categories Ribs

Time 1h

Number Of Ingredients 8

6 countrystyle pork rib pieces, about 1" thick
3 Tbsp minced garlic
3 Tbsp onion powder
2 Tbsp fresh ground black pepper
3 Tbsp emeril's essence seasoning
3 Tbsp a-1 sweet mesquite rub
2 Tbsp famous daves' rib rub
1 1/2 c apple juice (your brand)

Steps:

1. Gather your ingredients. Prick your ribs with a fork and set aside.
2. Place all ingredients in a 1 gallon ziploc bag and seal. Shake well to coat meat and place in a pyrex dish in the fridge overnight.
3. Remove ribs from marinade, and let them come up to temperature, about 30 minutes. Heat a skillet on the stove top til almost smoking. Coat bottom of skillet with vegetable oil and brown ribs on both sides long enough for a crust to form.
4. Remove ribs from skillet after well browned to a plate. Add marinade to the skillet, and reduce heat to a simmer. Return ribs to the skillet and cover with well fiiting lid.
5. Let simmer for 30 minutes, turning once. Check the thickness of the sauce, if it starts to stick scrape skillet well. Add half cup of sauce and half a cup of water. Turn off heat and let sit 10 minutes. Then serve with your choice of sides.
6. Note: I DON'T ADVISE RINSING YOUR MEAT. I RECENTLY SAW ON THE VIEW THAT THE SPLASHING WATER ONLY HELPS SPREAD POSSIBLE CONTAMINATES, AND IF YOU COOK IT LONG ENOUGH, YOU WILL KILL SALMONELLA, E COLI, ECT. BUT USE YOUR OWN DISCRETION!!