Make and share this Parmesan Spinach & Rice Fritters recipe from Food.com.
Provided by reddi sketti
Categories White Rice
Time 25m
Yield 36 Fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat defryer to 365°F.
- Squeeze the water out of the spinach.
- Mix all the ingredients well.
- Add more flour, if needed, untill mixture will hold together on a spoon.
- Carefully, drop spoonful sized balls into hot oil.
- Fry until golden brown.
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