A COMPLETE ROASTED CHICKEN MEAL TO DIE FOR
Make and share this A Complete Roasted Chicken Meal to Die For recipe from Food.com.
Provided by JoJoStar
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil.
- Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
- In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper.
- Add the green beans and toss to coat.
- Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices.
- Add the potatoes to the same olive-oil mixture and toss to coat.
- Using a slotted spoon or tongs , arrange the potatoes along the inside edge of the dish or skillet on top of the green beans.
- Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly.
- Place the chicken, skin-side up, in the dish or skillet.
- Pour any of the remaining olive-oil mixture over the chicken.
- Roast for 50 minutes.
- Remove the chicken from the dish or skillet.
- Place the beans and potatoes back in the oven for 10 minutes more until the potatoes are tender.
- Place a chicken breast on each of 4 serving plates, divide the green beans and potatoes.
- Enjoy!
Nutrition Facts : Calories 634.3, Fat 34.2, SaturatedFat 6.7, Cholesterol 92.8, Sodium 546.3, Carbohydrate 47.6, Fiber 6.8, Sugar 3.3, Protein 36.2
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