BAKED CHICKEN CHIMICHANGAS RECIPE - THE GIRL WHO ATE EVERYTHING

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Baked Chicken Chimichangas Recipe - The Girl Who Ate Everything image

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! These are crispy and delicious!

Provided by @MakeItYours

Number Of Ingredients 9

2 cups cooked chicken, chopped or shredded
1 cup of your favorite salsa
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 cup shredded cheddar cheese
2 green onions, chopped (about 1/4 cup)
6 (8 inch) flour tortillas
2 tablespoons butter, melted
diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

Steps:

  • Preheat oven to 400°F.
  • Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
  • Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
  • Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
  • Garnish with desired toppings and serve with salsa on the side.

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