MARSHMALLOW GRAHAM DESSERT

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Marshmallow Graham Dessert image

I found this recipe in my 3/2000 Taste of Home magazine..I have some marshmallows to use up, and this will be the perfect dessert to try..

Provided by Cassie *

Categories     Other Desserts

Time 20m

Number Of Ingredients 7

1 pkg ( 16 ounce) large marshmallows
2 c milk
1 1/2 tsp lemon extract
1 can(s) ( 20 ounces) crushed pineapple, drained
2 c whipping cream, whipped
2 c graham cracker crumbs ( about 32 squares)
1/2 c butter, melted

Steps:

  • 1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1 1/2 cups into a greased 13 x 9 x 2 inch pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2 - 3 hours before serving.

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