ANTIPASTO GRILLED SANDWICH

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Antipasto Grilled Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by Lillian Russo

Time 15m

Number Of Ingredients 6

2 slice white bread
1/2 Tbsp butter
1 thick slice of mozzerella cheese
1/2 of a roasted sweet red pepper (jarred)
1 marinated artichoke heart (jarred)
2 slices of hard salami

Steps:

  • 1. Blot dry the roasted sweet red pepper.
  • 2. Slice the marinated artichoke heart in half, then press it to flatten.
  • 3. Melt butter in a non stick skillet over med/low heat.
  • 4. Dip one side of each slice of bread in the melted butter and set aside.
  • 5. Place one slice of bread, buttered side down, in the skillet.
  • 6. Top with mozzerella, salami, roasted red pepper, and artichoke halves
  • 7. Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • 8. Slice in half and serve warm.

*** Explore more Antipasto Grilled Sandwich Recipes »

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