PARMESAN SHORTBREAD

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Parmesan Shortbread image

Make and share this Parmesan Shortbread recipe from Food.com.

Provided by lindseylcw

Categories     Scottish

Time 33m

Yield 20 biscuits, 10 serving(s)

Number Of Ingredients 5

3 ounces parmesan cheese, finely grated
3 ounces plain flour, sifted
1/4 teaspoon salt
2 1/2 ounces unsalted butter
2 teaspoons olive oil

Steps:

  • preheat oven to 300F.
  • cream the butter until very soft and mix in the rest of ingredients until they all come together.
  • roll out into a sausage shape 9 inches long.
  • rest in fridge for 30 mins or more.
  • slice thinly and cook on greased tray for 20-25 mins until light golden brown.

*** Explore more Parmesan Shortbread Recipes »

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