CORN PUDDING (OR SCALLOPED CORN)

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Corn Pudding (or scalloped corn) image

Make and share this Corn Pudding (or scalloped corn) recipe from Food.com.

Provided by Renee Langley

Categories     Corn

Time 1h15m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen whole kernel corn
3 eggs
2 teaspoons flour
1 teaspoon sugar
2 teaspoons melted butter
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook corn as directed on package.
  • Drain.
  • Beat eggs slightly.
  • Add cooked corn and flour and blend.
  • Add remaining ingredients and mix well.
  • Pour into greased 1 quart casserole dish.
  • Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.

Nutrition Facts : Calories 206.7, Fat 9.4, SaturatedFat 4.6, Cholesterol 157.3, Sodium 698.6, Carbohydrate 22.9, Fiber 1.9, Sugar 1.2, Protein 10.2

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