This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.
Author: Linda
I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it's quick and easy to make. I especially like boiled potatoes and sweet...
Author: Divaconviva
My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask...
Author: Karen Barbour
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste...
Author: Larry Short
My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to...
Author: SueSmo79
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Author: Jan Bull
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Author: Kookie
My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!
Author: Lesley Lombardo
Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.
Author: megsmaw
A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.
Author: t.mcleod
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Author: Cheryl Otten
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Author: NORTHERNLIGHT1
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of...
Author: LYNN1979
Lees is a traditional Scottish company that makes great sweets (candy) that even adults still can not resist. This is an accurate copy for macaroon bars. They are very sweet and delicious. Easy recipe...
Author: bevs kitchen
I grew up eating Campbell's Scotch Broth soup but when I tried it as an adult it was lacking. So I came up with my own version. This is a hearty soup for a cold day. Note: I usually make this soup ahead...
Author: Sandyg61
A different way to use pheasant! Serve the sliced pheasant breast with Scottish clapshot, a side dish of mashed turnips and potatoes.
Author: Grant
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer....
Author: Vickie de Vries
A delicious holiday cookie dessert! These little delights are also called tassies, which comes from the archaic Scottish for cups. A perfect little bite of holiday flavor - crunchy and sticky and sweet,...
Author: Sandis Take
A Scottish recipe for stuffing that works well in turkey or roaster chicken. The quantities obviously depend on the size of the bird, so adjust accordingly.
Author: lynxpilot
This is a variation of the traditional shortbread recipe to make it gluten-free.
Author: Russ Hules
Here is a great way of of getting that special taste of Scotland with salmon (or many other fish). The quantities given below are sufficient for six people. As with most cooking, it is best just to use...
Author: evelynathens
Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This works best with a single malt rather than a milder blend....
Author: januarybride
A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.
Author: Anonymous
Here's a savoury shortbread appetizer that would be perfect for a celebration such as Christmas or Thanksgiving. This recipe was published in the Dec 19,2007 edition of the Toronto Star.
Author: Dreamer in Ontario
Make and share this Parmesan Shortbread recipe from Food.com.
Author: lindseylcw
Make and share this Scottish Mixed Spice recipe from Food.com.
Author: Outta Here
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird...
Author: Chessiebomb
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.
Author: TECHIMPAIRED
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use a mild pork sausage or English bangers for this...
Author: dSquib
Make and share this Bounty Balls (Just Like Eating a Bounty) Copycat recipe from Food.com.
Author: bevs kitchen
MacSweens Vegetarian Haggis are available all over the world http://www.macsween.co.uk/homepage.htm . This is a MrFalafel original recipe from he newsgroup alt.food.vegan
Author: Missy Wombat
A recipe for Miller... For those of you who cannot find yeast extract, use soy sauce. Traditionally served with bashet neeps and mashet tatties. Make a sauce of sautéed onions, whiskey, and cream to top...
Author: Missy Wombat
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Author: JEESH999
A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender...
Author: French Tart
Make and share this Macadamia and Wattleseed Shortbread recipe from Food.com.
Author: Missy Wombat
This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women's Rural Institute. The quantities below are sufficient...
Author: English_Rose