RAMEN NOODLE SOUP

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RAMEN NOODLE SOUP image

Categories     Pasta     Soup/Stew

Number Of Ingredients 6

3 1/2 cups vegetable broth
1 package (3.5 ounce) ramen noodles with dried vegetables
2 teaspoons soy sauce
1/2 teaspoon chili oil
1/2 teaspoon fresh ginger root, minced
2 green onions, sliced

Steps:

  • In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles.
  • Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes.
  • Stir in sesame oil and garnish with green onions.

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