PARMESAN SALSA

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How to make Parmesan Salsa

Provided by @MakeItYours

Number Of Ingredients 8

8 ounce wedge Parmesan cheese
5 ounce wedge Asiago cheese
1 teaspoons minced garlic
2 teaspoons fresh oregano
½ teaspoon red pepper flakes
2 tablespoons chopped green onion
1- 1½ cups extra-virgin olive oil
1 teaspoon freshly ground black pepper

Steps:

  • Remove rind from the cheeses and chop the cheeses into 1 inch cubes. Place the cheese is the bowl of a food processor. Add the garlic, oregano, and red pepper flakes. Pulse until mixture is the size of small pea gravel. Add the green onion, 1 cup olive oil and black pepper. If consistency is too thick, stir in more olive oil to get to desired consistency.
  • Cover and let stand at room temperature for at least 4 hours before using.

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