PAN FRIED BASS WITH CUCUMBER SALSA

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Pan Fried Bass with Cucumber Salsa image

Great fresh dish for summer

Provided by barbara lentz

Categories     Fish

Time 20m

Number Of Ingredients 9

4 bass fillets
salt and pepper
2 Tbsp olive oil
1 large cucumber peeled, seeded and chopped
2 tsp soy sauce
1 Tbsp rice vinegar
1 tsp sugar
2 scallions chopped
2 Tbsp cilantro chopped

Steps:

  • 1. Make the salsa: Mix the cucumber, soy sauce, rice vinegar, scallions, sugar and cilantro together and set in fridge for flavors to meld
  • 2. Season the fish fillets with salt and pepper. Place oil in skillet and fry the fish about 4 minutes each side depending on how thick they are.
  • 3. Serve with salsa

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