NASHVILLE HOT CHICKEN DIP

Nashville Hot Chicken Dip image

Get adventurous with our Nashville Hot Chicken Dip. In addition to the savory creaminess of cream cheese, mayo and parmesan, Nashville Hot Chicken Dip gets some kick from red pepper, garlic powder and smoked paprika. Oh, and the brown sugar adds a nice touch of sweetness, too!

Provided by My Food and Family

Categories Home

Time 35m

Yield 32 servings

Number Of Ingredients 11

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. ground red pepper (cayenne)
1 tsp. brown sugar
1 tsp. HEINZ Apple Cider Vinegar
1/2 tsp. smoked paprika
1/4 tsp. garlic powder
2 cups shredded rotisserie chicken
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped CLAUSSEN Bread 'N Butter Pickle Chips
1 green onion, sliced

Steps:

Heat oven to 350°F.
Mix first 7 ingredients in large bowl until blended.
Add chicken and Parmesan; mix lightly.
Spoon into shallow baking dish sprayed with cooking spray.
Bake 25 min. or until heated through; stir.
Top with pickles and onions.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0.9174 g, Fiber 0 g, Sugar 0.5683 g, Protein 3 g