PARMESAN SAGE SCONES

Parmesan Sage Scones image

Our home economists dressed up the tops of these savory scones with fresh sage leaves. Prepared with only a handful of ingredients, the delectable wedges are ideal alongside soup, pasta or slices of oven-roasted turkey.

Provided by Taste of Home

Time 25m

Yield 8 scones.

Number Of Ingredients 6

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Ingredients

2-1/4 cups biscuit/baking mix
1/4 cup grated Parmesan cheese
1-3/4 teaspoons minced fresh sage
1/4 teaspoon pepper
1/2 cup plus 1 tablespoon half-and-half cream, divided
8 fresh sage leaves

Steps:

In a large bowl, combine the biscuit mix, cheese, minced sage and pepper. Stir in 1/2 cup cream. Turn onto a floured surface; knead 5 times. , Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough. Press a sage leave onto the top of each wedge. , Bake at 375° for 10-15 minutes or edges are until golden brown. Serve warm.

Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 480mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.