PECAN CHEDDAR SNACKS

Pecan Cheddar Snacks image

Once you take a bite of these crisp and chewy cheese balls, you'll surely want more. I make them for the holidays and other special occasions, and I keep some in the freezer so they're ready to serve anytime. -Nellie Webb, Athens, Tennessee

Provided by Taste of Home

Time 30m

Yield 2-3 servings.

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1 tablespoon biscuit/baking mix
Pinch cayenne pepper
1/4 cup butter, softened
1/2 cup shredded cheddar cheese
1 egg, beaten
1 cup crisp rice cereal
1/2 cup chopped pecans

Steps:

In a bowl, combine the flour, biscuit mix and cayenne. Stir in butter until crumbly. Add cheese and egg; mix well. Stir in cereal and nuts., Shape into 1-1/2 in. balls; place on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 483 calories, Fat 37g fat (15g saturated fat), Cholesterol 132mg cholesterol, Sodium 405mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.