S'MORES STUFFED FRENCH TOAST

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S'mores Stuffed French Toast image

I had a craving for something sweet one morning, but all I had around the house was a handful of ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time. -Diana Palmer, Mammoth Cave, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 large eggs
1-1/2 cups 2% milk
10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
1 tablespoon butter
8 slices French bread (3/4 inch thick)
1/2 cup milk chocolate chips
1/2 cup miniature marshmallows
Chocolate syrup, optional

Steps:

  • In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl., Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.

Nutrition Facts : Calories 465 calories, Fat 17g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 526mg sodium, Carbohydrate 65g carbohydrate (27g sugars, Fiber 3g fiber), Protein 13g protein.

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