BALSAMIC BAKED BEETS WITH RED ONIONS & HAZELNUTS

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Balsamic Baked Beets with Red Onions & Hazelnuts image

Make and share this Balsamic Baked Beets with Red Onions & Hazelnuts recipe from Food.com.

Provided by Rita1652

Categories     Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 cup chopped hazelnuts (toasted,and skin removed)
6 medium beets, trimmed
1 red onion, sliced very very thinly (paper thin)
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon honey
1/8 teaspoon salt
finely ground pepper
1 tablespoon minced fresh parsley

Steps:

  • Wrap the beets in a large piece of aluminum foil and place on a baking sheet.
  • Bake in a preheated oven at 425 degrees F for 45-50 minutes, until just tender.
  • When cool enough to handle, peel and slice thinly.
  • In a small jar, shake together the vinegar, olive oil, and honey.
  • Pouring over the beets and onions.
  • Season with salt and pepper.
  • The beets can be eaten warm or marinate in the refrigerator several hours or overnight.
  • Just before serving, stir in nuts and parsley.

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