SALMON CASSEROLE
This is a great recipe to use for a carry-in dinner or fix ahead family meal. Serve with a tossed salad. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories One Dish Meal
Time 1h30m
Yield 1 large casserole, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place broken bread pieces in bottom of 10x15 greased baking dish. Spread flaked salmon over bread, then add 1 1/2 cups of cheese. Mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. Bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
- TIP: Better if made ahead several hours or even the night before. Just refrigerate and allow a few extra minutes of baking time.
- TIP: Instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. Top the casserole with crushed potato chips during the last 15 minutes of baking.
Nutrition Facts : Calories 479.6, Fat 29.9, SaturatedFat 9.6, Cholesterol 147.4, Sodium 1040.5, Carbohydrate 27, Fiber 1, Sugar 5, Protein 25.7
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