FROZEN PEANUT BUTTER PIE SQUARES

Frozen Peanut Butter Pie Squares image

Here's everything you love about peanut butter pie in an easy frozen dessert bar.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1/4 cup butter
3/4 cup creamy peanut butter, divided
35 vanilla wafers, finely crushed (about 1 cup)
1/4 cup chopped PLANTERS COCKTAIL Peanuts
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. chocolate syrup

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave butter and 1/4 cup peanut butter in microwaveable bowl on HIGH 40 sec. or until butter is completely melted; stir until blended. Add wafer crumbs and nuts; mix well. Press onto bottom of prepared pan.
Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP; spoon over crust.
Drizzle with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 14 g, Protein 5 g