PARMESAN ORZO SIDE DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Orzo Side Dish image

Need a new side dish idea? This quick and easy Parmesan Orzo is cheesy, hearty, and always a crowd favorite. Plus, it's ready in less than 30 minutes and kid-friendly, too.

Provided by Steph

Categories     Side

Yield 4-6

Number Of Ingredients 6

2 Tablespoons butter
1 cup orzo pasta, uncooked
1 (14.5 ounce) can chicken broth
1/2 cup grated parmesan cheese
1 Tablespoon dried basil
Salt and pepper, to taste

Steps:

  • Melt butter in skillet over medium-high heat. Add pasta and saute until lightly browned (about 3-5 minutes).
  • Stir in chicken stock and bring to a boil. Reduce heat to simmer, then cover and let it cook (stirring occasionally) until liquid is absorbed and orzo is tender, about 10-12 minutes.
  • Mix in parmesan cheese, basil, and salt and pepper. Serve warm.

There are no comments yet!