MOM'S COTTAGE CHEESE BUNS

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Mom's Cottage Cheese Buns image

Mom in this recipe refers to my grandmother.

Provided by Stephanie Leamer @jsbta5

Categories     Sweet Breads

Number Of Ingredients 14

4 cup(s) flour
1/2 teaspoon(s) salt
1 - egg
1/2 cup(s) sugar
1 tablespoon(s) shortening
1 cup(s) milk
1 - cake yeast, dissolved
CHEESE FILLING:
2 cup(s) cottage cheese
1/4 cup(s) sugar
1/2 teaspoon(s) cinnamon
2 - eggs
1/4 cup(s) raisins
1 - egg yolk

Steps:

  • Mix all dry ingredients together. Add shortening, egg, milk and dissolved yeast. Knead until smooth. Place in a warm place to rise 2 hours or more.
  • Roll out on board 1/4 thick; cut into 4 inch squares.
  • Place tablespoon cheese filling in each square; fold corners.
  • Place in greased pan. Let stand for 1/2 hour.
  • Brush tops with egg yolk. Bake at 350 degrees for about 30 minutes.

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