RYE BUTTERMILK BREAD

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Rye Buttermilk Bread image

Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.

Provided by Susie D

Categories     Low Cholesterol

Time 2h55m

Yield 1 lg loaf

Number Of Ingredients 12

1 cup water (warmed 90-110 degrees)
1/2 cup buttermilk
1 tablespoon balsamic vinegar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons molasses
1 tablespoon honey
1 teaspoon salt
2 1/2 cups bread flour
1 cup rye flour
1 tablespoon fresh sage, minced
1 packet yeast (not rapid rise)
1 tablespoon caraway seed

Steps:

  • Heat water.
  • Add ingredients in order your bread machine instucts, mine calls for the liquids first.
  • Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
  • Wait for the bread to finish baking: ENJOY!

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