Make and share this Parmesan Corn on the Cob recipe from Food.com.
Provided by tazdevilfan
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread corn evenly with butter.
- Sprinkle each with 1 tablespoons of the parmesan cheese.
- Serve each with a lime wedge to squeeze over the corn.
Nutrition Facts : Calories 157.9, Fat 8.6, SaturatedFat 4.9, Cholesterol 20.8, Sodium 150.1, Carbohydrate 18.3, Fiber 2.7, Sugar 3.1, Protein 5.4
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