PARMESAN CORN ON THE COB

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Make and share this Parmesan Corn on the Cob recipe from Food.com.

Provided by tazdevilfan

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 hot cooked ears of corn
2 tablespoons butter or 2 tablespoons margarine
1/4 cup kraft 100% grated parmesan cheese
4 fresh lime wedges

Steps:

  • Spread corn evenly with butter.
  • Sprinkle each with 1 tablespoons of the parmesan cheese.
  • Serve each with a lime wedge to squeeze over the corn.

Nutrition Facts : Calories 157.9, Fat 8.6, SaturatedFat 4.9, Cholesterol 20.8, Sodium 150.1, Carbohydrate 18.3, Fiber 2.7, Sugar 3.1, Protein 5.4

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