CRANBERRY PORK TENDERLOINS (CROCK-POT)

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Cranberry Pork Tenderloins (Crock-Pot) image

Very tasty, very simple to make crockpot pork tenderloins. I used orange juice when making mine since I love the combination of cranberry and orange. Onions, carrots and potatoes can be added to make a more complete meal. Cooking time varies on whether you cook on high or low temp.

Provided by Sassy in da South

Categories     Pork

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) can cranberry jelly
3 tablespoons fresh lemon juice or 3 tablespoons orange juice
4 tablespoons Dijon mustard
3 tablespoons brown sugar
2 lbs pork tenderloin

Steps:

  • Mix cranberry jelly, juice, mustard, and brown sugar together to form a sauce.
  • Place pork tenderloins in slow cooker and cover with sauce.
  • Cook on low for 8-10 hrs, or high 4-5 hours.

Nutrition Facts : Calories 475.7, Fat 20.1, SaturatedFat 1.2, Sodium 5676.2, Carbohydrate 63.2, Fiber 17.2, Sugar 39.8, Protein 21.9

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