PARISIAN HOT CHOCOLATE
I love collecting hot chocolate recipes from different countries. When wintering in Paris, one of life's great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy café. This hot chocolate is deeply flavorful, but not over-the-top rich, so enjoy anytime! Adapted from David Lebovitz's blog
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the milk in a medium saucepan.
- Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot.
- For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whisking frequently. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
- Taste, and add brown sugar if desired.
- Serve warm in small, demitasse cups.
- Enjoy!
- Note: This hot chocolate improves if made ahead and allowed to sit for a few hours. Rewarm before serving. David also likes to add a few flecks of fleur de sel, the very good sea salt from Brittany.
Nutrition Facts : Calories 74.4, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 52.5, Carbohydrate 5.9, Sugar 6.2, Protein 3.8
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