POTATO CANDY
The only hard part about this recipe is deciding whether to use creamy or crunchy peanut butter! Otherwise it's a dream to make and even dreamier to eat.
Provided by Ann Simmons
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In small saucepan cover whole, unpeeled potato with water and boil until tender.
- 2. Drain, peel and place in large mixing bowl. Beat with electric mixer; add butter and vanilla.
- 3. Slowly add the powdered sugar, mixing until you have a stiff dough.
- 4. Roll out on a powdered-sugared surface. Spread with a layer of peanut butter.
- 5. Roll up as for a jelly roll. Chill until firm and then slice into 1/2-inch confections.
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