EASY CHICAGO STYLE SPINACH PIZZA

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Easy Chicago Style Spinach Pizza image

This is my all time favorite recipe! My family used to live near Chicago and it is really hard to find real Chicago style pizza but I think that this comes close.

Provided by New Veggie

Categories     Spinach

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) can refrigerated pizza crusts
1 (10 ounce) package chopped spinach, thawed, well drained
1 (16 ounce) package shredded mozzarella cheese
1/4 cup parmesan cheese
1 (28 ounce) can chopped tomatoes
2 garlic cloves, minced
2 teaspoons dried oregano leaves
1/2 teaspoon red pepper flakes (optional)

Steps:

  • Heat oven to 500 degrees F.
  • Press crust onto bottom and sides of well greased 9 x 13 inch baking dish.
  • Mix spinach, mozzarella and 2 tablespoons Parmesan and spread it evenly over crust.
  • Mix tomatoes, garlic, oregano and pepper flakes, and spread it over the cheese mixture.
  • Sprinkle with remaining 2 tablespoons Parmesan.
  • Bake 10 minutes at 500, then reduce heat to 375 degrees and bake for an additional 20 minutes.

Nutrition Facts : Calories 282.8, Fat 18.6, SaturatedFat 10.8, Cholesterol 63.4, Sodium 582, Carbohydrate 9.4, Fiber 2.9, Sugar 4.5, Protein 21

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