KENTUCKY HOT BROWN SANDWICHES

Kentucky Hot Brown Sandwiches image

Hot Brown Sandwiches are as popular in Kentucky as The Derby. Some recipes stack both turkey and ham, although we prefer it without ham. Paired with a side salad, this sandwich makes a hearty meal.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
2/3 cup 2% milk
3/4 teaspoon chicken bouillon granules
2 slices bread, toasted
4 thin slices deli turkey
2 slices cheddar cheese
4 to 6 slices tomato
2 bacon strips, cooked and crumbled

Steps:

Preheat oven to 350°. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat; set aside., Place toast on a baking pan. Top each with 2 slices turkey; spoon sauce over turkey. Top each with cheese and tomato. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with bacon.

Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 1277mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.