Number Of Ingredients 8
Steps:
- 1. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions) and keep warm. 2. Dice or shred cooked chicken. Blanch bean sprouts. Cut scallion stalks in 1-inch sections. Mince garlic. 3. Heat oil. Add scallions and stir-fry until translucent. Add chicken stir-fry briefly to heat. 4. Add garlic, bean sprouts, salt and pepper stir-fry 2 minutes more. Pour mixture over noodles and serve. VARIATIONS: * In step 3, after stir-frying the scallions, add to the pan 1 cup Chinese cabbage and 1 cup celery cut in 1 1/2-inch sections and stir-fry 1 minute to coat with oil. Then cook, covered, 2 minutes more. Next, add the chicken and stir-fry then pick up step 4. * In step 4, add with the bean sprouts 1/2 cup bamboo shoots and 4 dried black mushrooms (soaked), both shredded. After stir-frying, sprinkle with 1 tablespoon soy sauce and blend in. Then pour mixture over noodles. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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