CARAMEL CORN FLAKES

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Caramel Corn Flakes image

Number Of Ingredients 4

1/4 cup margarine or butter
1 tablespoon milk
8 ounces caramels (about 28)
5 cups Kellogg's® corn flakes

Steps:

  • 1. In 3-quart sacuepan, combine margarine, milk and caramels. Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat.2. Add KELLOGG'S CORN FLAKES cereal to caramel mixture. Stir until well-coated. With back of tablespoon, press mixture evenly and gently into 9 x 9 x 2-inch pan coated with cooking spray. Let cool at room temperature. Cut into bars when firm. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

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