SPICY PRAWN POPPADOMS

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Spicy prawn poppadoms image

These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft

Provided by Good Food team

Categories     Dinner, Starter

Time 15m

Yield Makes 24

Number Of Ingredients 5

24 cooked and peeled extra large tiger prawns , thawed if frozen
24 ready-to-eat mini poppadums , plain or assorted
200g tub tzatziki
a little chopped fresh coriander
paprika

Steps:

  • Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
  • Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.

Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Protein 5 grams protein, Sodium 0.92 milligram of sodium

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