I found some long lost recipes yesterday. I'm posting them here for safekeeping. From December 1999 Southern Living.
Provided by BogeysMom
Categories Penne
Time 57m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a Dutch oven over medium heat.
- Add garlic, and saute until tender.
- Add milk, and cook until thoroughly heated.
- Gradually stir in 1/2 c parmesan cheese and next 6 ingredients until smooth.
- Stir in spinach.
- Add pasta, tossing to coat.
- Spoon into a lightly greased 13 x 9 baking dish.
- Bake at 400 for 7 minutes.
- Remove from oven; sprinkle with remaining 1/2 c parmesan cheese and breadcrumbs.
- Reduce oven temp to 350 and bake for 20 minutes.
Nutrition Facts : Calories 488.3, Fat 23.8, SaturatedFat 14.2, Cholesterol 66.8, Sodium 872.8, Carbohydrate 53.5, Fiber 7.6, Sugar 0.8, Protein 17.6
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #pasta #heirloom-historical #holiday-event #cheese #christmas #thanksgiving #pasta-rice-and-grains #penne
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