BEER-BATTERED SQUASH CHIPS WITH LEMON MAYONNAISE

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Beer-Battered Squash Chips with Lemon Mayonnaise image

Bloggers Adam and Joanne Gallagher from Inspired Taste share a tasty new way to enjoy summer squash.

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup mayonnaise
1 tablespoon lemon juice
2 cups Gold Medal® all-purpose flour
3 teaspoons baking powder
1 teaspoon table salt
1/4 teaspoon ground red pepper (cayenne)
1 bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
2 zucchini or yellow summer squash, cut into 1/2-inch slices
Coarse sea salt, if desired

Steps:

  • In small bowl, mix mayonnaise and lemon juice; set aside.
  • In medium bowl, mix flour, baking powder, table salt, red pepper and beer with whisk until smooth.
  • In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip squash slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • Serve fried squash chips warm with lemon mayonnaise.

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