This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time
Provided by CoolMonday
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine cream cheese, sugar, vanilla, egg.
- Pour into pastry shell.
- Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
- Combine remaining ingredients except for syrup and nuts.
- Spoon carefully over cream cheese mixture.
- Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.
Nutrition Facts : Calories 356.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 110.1, Sodium 261.5, Carbohydrate 38.9, Fiber 0.9, Sugar 23.8, Protein 7.6
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