PARADISE PUMPKIN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paradise Pumpkin Pie image

This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

Provided by CoolMonday

Categories     Pie

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

8 ounces cream cheese
1/4 cup white sugar
1/2 teaspoon vanilla
1 egg
1 unbaked deep dish pie shell
1 1/4 cups pumpkin
1/2 cup white sugar
1 teaspoon cinnamon (powdered)
1/4 teaspoon nutmeg (powdered)
1/4 teaspoon ginger (powdered)
1 pinch salt
1 cup evaporated milk
2 beaten eggs
2 tablespoons maple syrup
walnuts or pecans, for decoration

Steps:

  • Preheat oven to 350°F.
  • Combine cream cheese, sugar, vanilla, egg.
  • Pour into pastry shell.
  • Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
  • Combine remaining ingredients except for syrup and nuts.
  • Spoon carefully over cream cheese mixture.
  • Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.

Nutrition Facts : Calories 356.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 110.1, Sodium 261.5, Carbohydrate 38.9, Fiber 0.9, Sugar 23.8, Protein 7.6

There are no comments yet!