Make and share this Broccoli and Anchovy Sauce for Pasta recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook broccoli until tender in boiling, salted water.
- Drain.
- Put back in pan.
- Toss in cream until heated through.
- Season.
- Fry breadcrumbs in butter until golden.
- Add anchovies and cook until heated through.
- Top pasta with the broccoli sauce.
- Sprinkle breadcrumbs and anchovies over.
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