BROCCOLI AND ANCHOVY SAUCE FOR PASTA

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Make and share this Broccoli and Anchovy Sauce for Pasta recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb broccoli, chopped
3 ounces heavy cream
1/2 cup fresh breadcrumb
2 ounces butter
1 (3 ounce) can anchovies, drained and chopped

Steps:

  • Cook broccoli until tender in boiling, salted water.
  • Drain.
  • Put back in pan.
  • Toss in cream until heated through.
  • Season.
  • Fry breadcrumbs in butter until golden.
  • Add anchovies and cook until heated through.
  • Top pasta with the broccoli sauce.
  • Sprinkle breadcrumbs and anchovies over.

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