SOUR CREAM CHOCOLATE SHEET CAKE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SOUR CREAM CHOCOLATE SHEET CAKE Recipe image

Provided by cecelia26_

Number Of Ingredients 18

Cake:
1 cup water or strong coffee
1 stick margarine
1/2 cup shortening
1/4 cup cocoa
2 cups sugar
2 cups flour
1 teaspoon soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
Frosting:
1 stick margarine
1/4 cup cocoa
1/2 cup heavy cream
4 cups powdered sugar
1 teaspoon vanilla
1 cup chopped nuts, toasted

Steps:

  • Cake: Preheat oven to 350 degrees. Combine flour, sugar, and soda. Bring water, margarine, shortening, and cocoa to a boil. Pour over flour mixture. Beat well. Beat in eggs. Add sour cream and vanilla. Pour into greased and floured 15 x 10 x 1" pan. Bake for 30 minutes or until toothpick inserted in center comes out clean. PREPARE FROSTING WHILE CAKE IS BAKING. Frosting: In saucepan, combine margarine, cocoa, and cream until mixture comes to a boil. Gradually, add powdered sugar and beat well. Stir in vanilla and nuts. Frost cake while it is hot.

There are no comments yet!