KATIE LEE'S HAM AND CHEESE BREAKFAST BREAD PUDDING RECIPE - (1.5/5)

Katie Lee's Ham and Cheese Breakfast Bread Pudding Recipe - (1.5/5) image

Provided by AnnaMaria507

Number Of Ingredients 11

o 1 tablespoon olive oil
o 1 onion, minced
o 1 red bell pepper, diced
o 3 cups milk
o 10 eggs
o 1 teaspoon kosher salt
o 1/2 teaspoon black pepper
o 1/4 teaspoon garlic powder
o 1 loaf brioche, country white bread or leftover rolls, cut into 1-inch cubes (about 12 cups)
o 2 cups cooked ham, diced
o 2 cups shredded cheddar cheese (about 6 ounces)

Steps:

Heat olive oil in a medium skillet. Add onions and red bell pepper, and sauté until onions are translucent, about 7 minutes. Remove from heat and let cool. In a large mixing bowl, whisk together milk, eggs, salt, pepper and garlic powder. Stir in bread, ham, onion-pepper mix and cheese. Pour into a greased 9x13" baking dish and cover with foil. Refrigerate at least one hour and up to overnight. Bake at 350ºF for 45 minutes. Remove foil and bake 10-15 minutes more until golden brown. Serve immediately