MAPLE-GLAZED RIBS

Maple-Glazed Ribs image

Number Of Ingredients 11

3 pounds pork spare ribs, , cut into serving-size pieces
1 cup maple syrup
3 tablespoons orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon style mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 clove garlic, minced
2 green onions, , minced
1 tablespoon sesame seeds, toasted

Steps:

Place ribs, meaty side up, on a rack in a greased 13-in. x 9-in. x 2-in. baking pan. Cover pan tightly with foil. Bake at 350° for 1-1/4 hours. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat simmer for 15 minutes, stirring occasionally. Drain ribs remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves