CHIMICHANGAS (MY TAKE ON WW RECIPE)
While the WW recipe was good, I wanted to change it just a bit to suite my own preferences. Here's what I came up with.
Provided by SmoochTheCook
Categories Poultry
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Spray a baking sheet with nonstick spray.
- Spray a skillet with nonstick spray; set over medium-high heat.
- Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
- Add the tomato sauce and the chiles; bring to a boil.
- Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
- Remove from the heat and stir in 1/2 the cheddar cheese.
- Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
- Spoon about 1/2 cup of the filling into the center of each tortilla.
- Fold in the sides, then roll to enclose the filling.
- Place the chimichangas, seam-side down, on the baking sheet.
- Sprinkle the other 1/2 of the cheese on top.
- Bake until golden, 15 minutes or so. Enjoy!
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