"I think frozen bread dough should be called magic dough because there is so much you can do with it," says Liz Lazenby of Victoria, British Columbia. "These flavorful knots are delicious with soup...or use them for sandwiched or burgers."
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Divide bread dough into eight pieces. In a shallow bowl, combine the cheese, vegetables, garlic and garlic powder. Roll each piece of dough into an 8-in. rope. Roll in cheese mixture, pressing mixture into dough. Tie into a knot and press vegetables into dough; tuck ends under., Place 2 in. apart on greased baking sheets. Cover and let rise until doubled about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 403mg sodium, Carbohydrate 31g carbohydrate, Fiber 2g fiber), Protein 10g protein.
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