Steps:
- Combine vegetables, salt, and sugar. Cook until it begins to thicken. Add vinegar and spices and cook until a thick sauce. Optional: You can drain juice from vegetables before adding vinegar to shorten cooking time.) Pour into hot Ball jars. Cook in pressure cooker at 15 pounds pressure for Pittsburgh for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love